Luvan guides
Reading a measuring cup, keeping leftovers in glass, cutting grapes for a toddler, a seafood night with butter warmers, and what to do with bacon grease.
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How to read a glass measuring cup, and which size to buy
Reading a liquid measuring cup at eye level, cups against ounces and milliliters, and which glass cup size, 2, 4 or 6 cups or a gallon, fits the way you cook.
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Storing leftovers in glass: fridge, freezer and microwave
How long leftovers keep in the fridge and freezer, why shallow glass containers cool faster, and how to reheat in glass with the lid vented.
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Cutting grapes and small fruit for toddlers, and storing homemade baby food
What the CDC and pediatricians say about grapes and round foods for small children, piece sizes, and how long homemade baby food keeps in glass jars.
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A crab and lobster night at home, with butter warmers on the table
Setting the table for crab legs and lobster: tools for four, warm butter in tealight warmers, candle safety at the table, and cleaning up afterwards.
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What to do with bacon grease: strain it, keep it, never pour it down the drain
Straining bacon fat into a keeper, cooking with it again, and getting rid of grease without clogging the pipes or a septic system.
